[Weekdays] Veggie full course featuring Tokyo vegetables [Lunch course]

Course details

4800 yen(Tax included)

4items
1-4persons

Chef Atsushi Ishikawa, a certified vegetable sommelier, fell in love with the appeal of vegetables grown in Tokyo, visited the producers and spent several years creating a course centered around vegetables grown in Tokyo.Enjoy fresh vegetables grown in Tokyo's rich natural environment and the "local production, local consumption" philosophy of consuming locally produced products locally.

Course menu

[Menu from June 1st]

Appetizer

Colorful salad of hydroponic lettuce

■ Soup

Chilled vegetable cream soup

■Main dish *Please choose one item.

・Summer vegetable ratatouille, Nice style

・Grilled summer vegetables with herb sauce

■ Dessert

Basil and Cucumber Gelato

■ Homemade bread made with basil grown at the hotel

■Coffee or tea

*The vegetables used in this course are produced by Neighbor's Farm in Hino city, Colorful Vegetable Koyama Farm and Ito Poultry Farm in Tachikawa city, Tanabe Farm and Moriya Farm in Mitaka city, Tenjinyama Sudoen in Mitaka city, Namiki Farm in Kiyose city, and Yokoyama Nursery in Kiyose city.

Reservation reception time: 11:30~14:30

Available days for reservation: Mon~Fri

Length of stay: 2 hours

Reservation deadline: Until 10am on the day of your visit

Confirm availability / make reservation for this course

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2025/06/03 update