サザンタワーダイニング／小田急ホテルセンチュリーサザンタワー

A glass of sparkling wine for the toast (can be changed to non-alcoholic sparkling wine)

[Menu from August 31st]

■Appetizer *Please choose one item.

・Seasonal vegetable soup

・Colorful salad made with hydroponic lettuce

■Main dish *Please choose one item.

· Today's fish dishes

・Stewed veal and summer vegetables served with couscous

・Thick-cut roast beef with fresh tomato sauce and basil aroma +¥496 (600)

・Kumamoto Prefecture Akagyu beef hamburger steak and ratatouille wrapped and baked +¥1,488 (1,800)

■Dessert *Please choose one item.

・Chef pastry chef's special dessert

・Trois Assortment ~ Assorted sweets made with ingredients from Tokyo: Pudding, Madeleine, and Gelato ~ +¥496 (¥600)

■Bread, coffee or tea

[Menu from September 1st]

■Appetizer *Please choose one item.

・Seasonal vegetable soup

・Colorful salad made with hydroponic lettuce

■Main dish *Please choose one item.

· Today's fish dishes

・Thick-sliced roast beef with mushroom sauce +¥496(600)

・Domestic beef cheek and mushroom stewed in red wine with the aroma of matsutake mushroom +¥1,653 (¥2,000)

■Dessert *Please choose one item.

・Chef pastry chef's special dessert

・3 kinds of TOKYO sweets +¥496(600)

■Bread, coffee or tea