~Holiday Prix Fixe Lunch~ [Lunch Course]

Course details

4800 yen(Tax included)

4items
1-4persons

[Great value lunch course only available on weekends and holidays, with a toast of sparkling wine] Choose your favorite starter, main dish, and dessert (additional charges may apply depending on your selection).

Course menu

A glass of sparkling wine for the toast (can be changed to non-alcoholic sparkling wine)

[Menu from June 1st]

■Appetizer *Please choose one item.

・Seasonal vegetable soup

・Colorful salad made with hydroponic lettuce

■Main dish *Please choose one item.

· Today's fish dishes

・Stewed veal and summer vegetables with couscous

・Thickly sliced roast beef with fresh tomato sauce and basil aroma +¥496(600)

・Kumamoto Prefecture Akagyu beef hamburger steak and ratatouille wrapped and baked +\1,488 (1,800)

■Dessert *Please choose one item.

・Chef patissier's special dessert

・Trois Assortment - Assortment of three types of sweets made with ingredients from Tokyo: pudding, madeleine, and gelato - +\496 (600)

Reservation reception time: 11:30~14:30

Available days for reservation: Saturdays, Sundays, and holidays

Length of stay: 2 hours

Reservation deadline: Until 10am on the day of your visit

Confirm availability / make reservation for this course

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2025/06/03 update