~Holiday Vegetable Full Course~ [Lunch Course]

Course details

5400 yen(Tax included)

4items
1-4persons

[Only available on Saturdays, Sundays, and public holidays! A great value lunch course with a toast of sparkling wine] Chef Ishikawa Atsushi, a certified vegetable sommelier, fell in love with the appeal of Tokyo-grown vegetables and visited the producers to create a course centered around Tokyo-grown vegetables over several years.Enjoy fresh vegetables grown in Tokyo's rich natural environment and the "local production for local consumption" philosophy of consuming locally produced products locally.

Course menu

A glass of sparkling wine for the toast (can be changed to non-alcoholic sparkling wine)

[Menu available until August 31st]

Appetizer

Colorful salad made with hydroponically grown lettuce

■ Soup

Chilled vegetable cream soup

■Main dish *Please choose one item.

・Summer vegetable ratatouille, Nicoise style

・Grilled summer vegetables with herb sauce

■ Dessert

Basil and cucumber gelato

■ Homemade bread made with basil grown at the hotel

■Coffee or tea

*The vegetables used in this course are produced by Neighbor's Farm in Hino City, Colorful Vegetable Koyama Farm and Ito Poultry Farm in Tachikawa City, Tanabe Farm and Moriya Farm in Mitaka City, Tenjinyama Sudo Garden in Mitaka City, Namiki Farm in Kiyose City, and Yokoyama Gardening in Kiyose City.

[Menu from September 1st]

Appetizer

Colorful salad made with hydroponically grown lettuce

■ Soup

Mushroom and vegetable soup

■Main dish *Please choose one item.

・Smoked autumn vegetables

・Grilled autumn vegetables

■ Dessert

Purple sweet potato gelato

■ Homemade bread made with basil grown at the hotel

■ Olive oil

■Coffee or tea

Reservation reception time: 11:30~14:30

Available days for reservation: Saturdays, Sundays, and holidays

Length of stay: 2 hours

Reservation deadline: Until 10am on the day of your visit

Confirm availability / make reservation for this course

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2025/08/05 update