Tokyo Vegetable Full Course [Dinner Course] featuring vegetables

Course details

6100 yen(Tax included)

4items
1-4persons

Chef Ishikawa Atsushi, a certified vegetable sommelier, fell in love with the appeal of vegetables grown in Tokyo, visited producers and spent several years creating this vegetable-only course.Enjoy fresh vegetables grown in Tokyo's rich natural environment and the "local production for local consumption" philosophy of consuming locally produced products locally.

Course menu

[Menu available until August 31st]

Appetizer

Sweet honey ginger fruit tomato compote

■ Soup

Chilled vegetable cream soup

■Main dish *Please choose one item.

・Summer vegetable ratatouille, Nicoise style

・Grilled summer vegetables with herb sauce

■ Dessert

Basil and cucumber gelato

■ Homemade bread made with basil grown at the hotel

■Coffee or tea

*The vegetables used in this course are produced by Neighbor's Farm in Hino City, Colorful Vegetable Koyama Farm and Ito Poultry Farm in Tachikawa City, Tanabe Farm and Moriya Farm in Mitaka City, Tenjinyama Sudo Garden in Mitaka City, Namiki Farm in Kiyose City, and Yokoyama Gardening in Kiyose City.

[Menu from September 1st]

Appetizer

Pressed autumn eggplant with seasonal fruits

■ Soup

Mushroom and vegetable soup

■Main dish *Please choose one item.

・Smoked autumn vegetables

・Grilled autumn vegetables

■ Dessert

Purple sweet potato gelato

■ Homemade bread made with basil grown at the hotel

■ Olive oil

■Coffee or tea

Reservation reception time: 17:30~20:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 15:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/08/05 update