サザンタワーダイニング／小田急ホテルセンチュリーサザンタワー

[Menu available until August 31st]

Appetizer

Sweet Honey Ginger-Fragrant Fruit Tomato Compote, Shariquitiere Style

■ Soup

Chef's recommended soup

■Main dish *Please choose one item.

· Today's fish dishes

・Scallops, shrimp, and summer vegetables teppanyaki from Onagawa Town, Miyagi Prefecture, with artichoke and tomato sauce

・Low-temperature cooked duck breast served with Hachijojima lemon confiture

・Thick-cut roast beef with fresh tomato sauce and basil aroma

・Teppanyaki Japanese Black Beef Loin with Wasabi Sauce +¥2,976 (¥3,600)

■Dessert *Please choose one item.

・Peach blancmange served with gelato

・Original parfait +¥662(800)

■Bread, coffee or tea

[Menu from September 1st]

Appetizer

Marinated salmon with mushroom and colorful root vegetable salad

■ Soup

Chef's recommended soup

■Main dish *Please choose one item.

· Today's fish dishes

・Fried shrimp and white fish kadaif with autumn eggplant and aigre douce sauce

・Roasted duck breast with a sweet and sour sauce made from Tokyo blueberries and grapes

・Thick-sliced roast beef with mushroom sauce

・Teppanyaki Japanese Black Beef Loin with Wasabi Sauce +¥2,976 (¥3,600)

■Dessert *Please choose one item.

・Grape tiramisu served with gelato

・Original parfait +¥662(800)

■Bread, coffee or tea