~Holiday Chef's Lunch~ [Lunch Course]

Course details

7200 yen(Tax included)

4items
1-4persons

[Great value lunch course with a toast of sparkling wine, only available on weekends and holidays] A special lunch course consisting of four top-quality dishes proudly prepared by Chef Atsushi Ishikawa.Recommended for spending time with your loved ones.Please choose your favorite fish, meat, and dessert (additional charges may apply depending on your selection).

Course menu

A glass of sparkling wine for the toast (can be changed to non-alcoholic sparkling wine)

[Menu from June 1st]

Appetizer

Scallop tabbouleh from Onagawa Town, Miyagi Prefecture

■ Soup

Chilled cream of corn soup

■Main dish *Please choose one item.

· Today's fish dishes

・Thickly sliced roast beef with fresh tomato sauce and basil aroma

・Kumamoto Prefecture Akagyu beef hamburger steak and ratatouille wrapped and baked +\1,488 (1,800)

・Canadian lobster nouveau and mussels in a naage style

・With green papaya from Ogasawara +¥3,306 (4,000)

■Dessert *Please choose one item.

・Chef patissier's special dessert

・Trois Assortment - Assortment of three types of sweets made with ingredients from Tokyo: pudding, madeleine, and gelato - +\496 (600)

■Coffee or tea

Reservation reception time: 11:30~14:30

Available days for reservation: Saturdays, Sundays, and holidays

Length of stay: 2 hours

Reservation deadline: Until 10am on the day of your visit

Confirm availability / make reservation for this course

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2025/06/03 update