サザンタワーダイニング／小田急ホテルセンチュリーサザンタワー

A glass of sparkling wine for the toast (can be changed to non-alcoholic sparkling wine)

[Menu available until August 31st]

Appetizer

Scallop tabbouleh from Onagawa Town, Miyagi Prefecture

■ Soup

Chilled cream of corn soup

■Main dish *Please choose one item.

· Today's fish dishes

・Thick-cut roast beef with fresh tomato sauce and basil aroma

・Kumamoto Prefecture Akagyu beef hamburger steak and ratatouille wrapped and baked +¥1,488 (1,800)

・Canadian lobster nouveau and mussels served with green papaya from Ogasawara +¥3,306 (4,000)

■Dessert *Please choose one item.

・Chef pastry chef's special dessert

・Trois Assortment ~ Assorted sweets made with ingredients from Tokyo: Pudding, Madeleine, and Gelato ~ +¥496 (¥600)

■Coffee or tea

[Menu from September 1st]

Appetizer

"Autumn flavors" Assorted 3 appetizers

■ Soup

Poisson soup with quenelles of pacific saury

■Main dish *Please choose one item.

· Today's fish dishes

・Roasted duck breast with a sweet and sour sauce made from Tokyo blueberries and grapes

・Thick-sliced roast beef with mushroom sauce

・Domestic beef cheek and mushroom stewed in red wine with the aroma of matsutake mushroom +¥1,653 (¥2,000)

■Dessert *Please choose one item.

・Chef pastry chef's special dessert

・3 kinds of TOKYO sweets +¥496(600)

■Coffee or tea