サザンタワーダイニング／小田急ホテルセンチュリーサザンタワー

[Menu available until August 31st]

■ The first dish

Appetizer

Angel Salad ~Seasonal Recommended Ingredients~

■ Soup

Chef's recommended soup

■Fish dishes *Please choose one dish.

· Today's fish dishes

・Scallop teppanyaki from Onagawa Town, Miyagi Prefecture with artichoke and tomato sauce

・Canadian lobster nouveau and mussels served with green papaya from Ogasawara +¥3,306 (4,000)

■Meat dishes *Please choose one dish.

・Low-temperature cooked duck breast served with Hachijojima lemon confiture

・Grilled domestic beef fillet with fresh tomato sauce

・Teppanyaki Japanese Black Beef Loin with Wasabi Sauce +¥2,976 (¥3,600)

■Dessert *Please choose one item.

・Peach blancmange served with gelato

・Original parfait +¥662(800)

■Bread, coffee or tea

[Menu from September 1st]

■ The first dish

Appetizer

Angel Salad ~Seasonal Recommended Ingredients~

■ Soup

Chef's recommended soup

■Fish dishes *Please choose one dish.

· Today's fish dishes

・Scallops from Onagawa Town, Miyagi Prefecture, grilled on a plancha, with autumn eggplant and aigle douce sauce

・Canadian lobster and white fish gratin with American sauce +¥2,480 (¥3,000)

■Meat dishes *Please choose one dish.

・Domestic beef cheek and mushroom stewed in red wine with the aroma of matsutake mushroom

・Grilled domestic beef fillet with Tokyo beet sauce

・Rossini style hamburger steak and foie gras made with venison from the Oshika Peninsula in Onagawa Town, Miyagi Prefecture +¥1,653 (2,000)

・Teppanyaki Japanese Black Beef Loin with Wasabi Sauce +¥2,976 (¥3,600)

■Dessert *Please choose one item.

・Grape tiramisu served with gelato

・Original parfait +¥662(800)

■Bread, coffee or tea