Chef's Dinner [Dinner Course]

Course details

11000 yen(Tax included)

6items
1-4persons

A special dinner course consisting of six top-quality dishes proudly prepared by Head Chef Ishikawa Atsushi.Recommended for spending time with your loved ones.Please choose your favorite fish, meat, and dessert (additional charges may apply depending on your selection).

Course menu

[Menu from June 1st]

■ The first dish

Appetizer

Angel Salad ~Seasonal Recommended Ingredients~

■ Soup

Chef's recommended soup

■Fish dishes *Please choose one dish.

· Today's fish dishes

・Scallops grilled on an iron plate from Onagawa Town, Miyagi Prefecture, with artichoke and tomato sauce

・Canadian lobster nouveau and mussels served with green papaya from Ogasawara +¥3,306 (4,000)

■Meat dishes *Please choose one item.

・Low-temperature cooked duck breast served with Hachijojima lemon confiture

・Grilled domestic beef fillet with fresh tomato sauce

・Teppan-grilled domestic black beef loin with wasabi sauce +¥2,976 (3,600)

■Dessert *Please choose one item.

・Peach blancmange served with gelato

・Original Parfait +\662(800)

■Bread, coffee or tea

Reservation reception time: 17:30~20:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 15:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/06/03 update